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| Fussilli with Roasted Peppers | |
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Bring a large saucepan of water to boil, and add the fusilli with a dash
of olive oil. Cook for about 10 minutes, stirring occasionally, until
tender. Drain, return to the saucepan, and set aside. Arrange the chunks of pepper on a baking sheet, and place in the broiler for about 5 minutes, or until slightly charred. Preheat the oven to 400 degrees F. Mix the pepper into the pasta with the remaining ingredients, and toss together to combine. Transfer to an oven proof dish and bake for about 15 minutes, or until heated through and the cheese has melted. Sprinkle with the chopped parsley and CanadianSpice Salad and Herbs and serve. |
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